Mojo de Naranja

I should call this "finish your plate sauce". A variation of a traditional Cuban mojo sauce, this garlicy goodness is delicious on everything. Traditionally made with sour oranges, I used sweet Cara Caras from our local farmer's market as well as a few limes and a lemon. Make it, pour it, and finish your plate.

Finish Your Plate Sauce
7 clove of garlic
juice of 2 oranges (about 1/2 cup)
juice of 2 limes
juice of 1/2 lemon
1/8 cup olive oil
1 jalapeno
4-5 tbsp chopped cilantro

Combine the garlic, juices and olive oil in a food processor.
In a pan, bring to a simmer until it begins to reduce.
Add sauce back to food processor and mix in cilantro and jalepeno.
Pour over entire dinner.
Enjoy!


I drenched a plate of grilled skirt steak, grilled lemon cabbage and grilled 'shrooms with this stuff. As you can see, it was horrible. :)